Expertise across the full production process
Our expertise covers all aspects of bakery production, including mixing, proving, baking, freezing, packaging and distribution. We'll also ensure your project complies with current health and safety standards, construction regulations and BRC audit requirements. Layout, drainage, materials, and airflow are considered together so the facility supports efficient production while protecting product quality.
How we can help with your bakery project
Feasibility studies
A clear view of cost, time, and resource before you commit.
Factory design
Detailed plans built around your production process.
Project management
Day-to-day delivery from experienced engineers.
Factory construction
Build delivered to BRC and CDM standards.
Bakery project in focus: The Bread Factory, Milton Keynes
A £2.5–£3.5 million bakery fit-out for The Bread Factory in Milton Keynes, designed to produce 200,000 units of frozen baked goods and 150,000 units of ambient goods each week. Willett Food Projects led feasibility, design, and delivery as principal contractor.
Solutions built around your business
Every business has unique requirements. That's why we focus on understanding your needs first, before working together to build the right solutions. Some clients come to us with a clear specification and need a delivery partner to execute the build. Others need our support from the ground up, including feasibility studies, factory design, and project management. Either way, we'll ensure you achieve the best outcomes for your production goals.
Dedicated support for your bakery project
We prioritise optimising your bakery for efficiency, productivity and safety. Our food manufacturing consultants support you at every stage of your project, from feasibility through to fit-out, ensuring the highest standards are maintained throughout. Talk to us today about your bakery factory plans.
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